Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1 oz. 30 mL aperitif
• 1/2 oz. 15 mL sweet vermouth
• 1/4 oz. 7 1/2 mL Monin Amaretto syrup

Glass: Rocks

16 oz. 480 mL

Garnish: Orange peel

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.