Ingredients

• 3/4 oz. 22 1/2 mL Monin hawaiian island syrup
• 3/4 oz. 22 1/2 mL fresh lime juice
• 1 1/2 oz. 45 mL pineapple juice
• 1 1/2 oz. 45 mL mezcal

Glass: Tiki

14 oz. 420 mL

Garnish: Flowers/herbs, Pineapple flag or wedge

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.