Ingredients

• 1 1/2 oz. 45 mL gold rum
• 1/2 oz. 15 mL Monin Cinnamon syrup
• 1 1/2 oz. 45 mL pineapple juice
• 1 dash(es) bitter
• 1/2 oz. 15 mL fresh lime juice
• 1 dash(es) fresh grapefruit juice
• 1 dash(es) grenadine
• 2 dash(es) bitter

Glass: Glass

16 oz. 480 mL

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.