Ingredients

• 3/4 oz. 22 1/2 mL Monin Stone Fruit Syrup
• 3 oz. 90 mL green tea
• 2 oz. 60 mL coconut milk
• Top with
• Infused Cold Foam
• 1/2 oz. 15 mL Monin Matcha Green Tea Concentrate
• 3 oz. 90 mL skimmed milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Thyme, Lemon peel, wheel or wedge

Instructions

1. In a glass filled with ice cubes, pour cold brew coffee.
2. In a specific blender bowl for cold foam, pour milk and MONIN syrup.
3. Mix with the appropriate program to get a nice cold foam.
4. Pour in the glass to create a layer.
5. Garnish and serve.