Ingredients

• 1/2 oz. 15 mL Monin Rose syrup
• 1/2 oz. 15 mL Monin Pistachio syrup
• 4 oz. 120 mL drinking yogurt

Glass: Coupe Glass

Glass Size: 9 oz.

Garnish: Rose petals, Pistachio nuts (chopped)

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.