Ingredients

• 1/2 oz. 15 mL Monin Rose syrup
• 1/2 oz. 15 mL Monin Pistachio syrup
• 4 oz. 120 mL drinking yogurt

Glass: Coupe Glass

Glass Size: 9 oz.

Garnish: Rose petals, Pistachio nuts (chopped)

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.