Ingredients

• 1 oz. 30 mL Monin Yuzu Purée
• 2 oz. 60 mL grapefruit juice
• 1/2 oz. 15 mL fresh lime juice
• Top with
• 2 oz. 60 mL tonic water

Glass: Barrel Jar

Glass Size: 16 oz.

Garnish: Grapefruit wheel or wedge, Lemon slice

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.