Ingredients

• 1 1/2 oz. 45 mL Yuzu Pineapple Syrup
• 4 scoop(s) lime sorbet
• 2 oz. 60 mL coconut milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple frond

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.