Ingredients

• 1 oz. 30 mL Yuzu Pineapple Syrup
• 7 oz. 210 mL iced tea

Glass: Collins

16 oz. 480 mL

Garnish: Lemon peel, wheel or wedge, Pineapple

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.