Ingredients

• 1 oz. 30 mL Monin Yuzu Purée
• 8 ea. mint leaves
• 1/2 oz. 15 mL fresh lime juice
• 2 oz. 60 mL coconut rum
• 2 oz. 60 mL club soda
• splash ginger beer

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Lime peel, wheel or wedge

Instructions

Place ingredients into bottom of mixing glass and muddle. Fill mixing glass full of ice and add remaining ingredients in order listed. Cap, shake, and strain into serving glass over fresh ice. Garnish and serve.