Ingredients

• 1 oz. 30 mL Monin Yuzu Purée
• 8 ea. mint leaves
• 1/2 oz. 15 mL fresh lime juice
• 2 oz. 60 mL coconut rum
• 2 oz. 60 mL club soda
• splash ginger beer

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Lime peel, wheel or wedge

Instructions

Fill serving glass full of ice. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed. Cap, and shake and strain into serving glass with ice. Add garnish, and serve.