Ingredients

• ice cubes
• 1 oz. 30 mL gin
• 1/2 oz. 15 mL Monin Yuzu Purée
• 1/2 oz. 15 mL fresh lemon juice
• 3 oz. 90 mL sparkling wine

Glass: Flute

Glass Size: 7 oz.

Garnish: Lemon peel, wheel or wedge

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.