Ingredients

• ice cubes
• 1 oz. 30 mL gin
• 1/2 oz. 15 mL Monin Yuzu Purée
• 1/2 oz. 15 mL fresh lemon juice
• 3 oz. 90 mL sparkling wine

Glass: Flute

7 oz. 210 mL

Garnish: Lemon peel, wheel or wedge

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.