Ingredients

• 51 oz. 1530 mL rye whiskey
• 13 oz. 390 mL ginger liqueur
• 26 oz. 780 mL Monin hucklberry syrup
• 26 oz. 780 mL fresh lemon juice
• 13 oz. 390 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Mint, Candied ginger

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.