Ingredients

• 3/4 oz. 22 1/2 mL Monin Melon syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 oz. 60 mL fresh grapefruit juice
• 2 piece(s) fresh tarragon
• 4 oz. 120 mL mineral water
• 2 dash(es) angostura bitters

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Grapefruit wheel or wedge, Tarragon, Lemon peel, wheel or wedge

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.