Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1 1/2 oz. 45 mL Brown Butter Toffee Syrup
• 1 oz. 30 mL milk
• 4 oz. 120 mL chocolate ice cream or sorbet

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.