Ingredients

• 1 1/2 oz. 45 mL Monin White Chocolate sauce
• 1/2 oz. 15 mL Monin Blue Curaçao syrup
• 3 scoop(s) vanilla ice cream
• 3 oz. 90 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, White chocolate curls

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.