Ingredients

• 12 oz. 360 mL Monin wild grape syrup
• 20 oz. 600 mL pineapple juice
• 32 oz. 960 mL lemonade
• 64 oz. 1920 mL lemon-lime soda

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Whipped cream

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.