Ingredients

• 1/2 oz. 15 mL Monin Pistachio syrup
• 1/2 oz. 15 mL White Chocolate syrup
• 4 oz. 120 mL milk
• Top with
• 2 shot(s) espresso

Glass: Collins

16 oz. 480 mL

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.