Ingredients

• 1/2 oz. 15 mL Monin cupcake syrup
• 1/2 oz. 15 mL White Chocolate syrup
• 1/2 oz. 15 mL espresso
• 8 oz. 240 mL milk

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Chocolate swirl (drizzle), Cake crumbs

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.