Ingredients

• 1/2 oz. 15 mL Monin cupcake syrup
• 1/2 oz. 15 mL White Chocolate syrup
• 1/2 oz. 15 mL espresso
• 8 oz. 240 mL milk

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Chocolate swirl (drizzle), Cake crumbs

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.