Ingredients

• 1 oz. 30 mL Monin sugar free white chocolate syrup
• 1 shot(s) espresso
• 6 oz. 180 mL steamed almond milk
• Top with Infused Cold Foam

Glass: Glass

16 oz. 480 mL

Garnish: Mint leaf

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.