Ingredients

• 1 oz. 30 mL Monin sugar free white chocolate syrup
• 1 shot(s) espresso
• 6 oz. 180 mL steamed almond milk
• Top with Infused Cold Foam

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint leaf

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.