Ingredients

• 1 oz. 30 mL Monin sugar free white chocolate syrup
• 1 shot(s) espresso
• 6 oz. 180 mL steamed almond milk
• top with Infused Cold Foam

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint leaf

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.