Ingredients

• 1 oz. 30 mL Monin White Chocolate sauce
• 1/2 oz. 15 mL Monin Glasco Lemon syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Lemon slice

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.