Ingredients

• 1 oz. 30 mL Monin White Chocolate sauce
• 2 pump(s) Monin Ginger Concentrated Flavor
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candied ginger

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.