Ingredients

• 1/2 oz. 15 mL Monin White Chocolate sauce
• 1/2 oz. 15 mL Monin crème caramel syrup
• 1 1/2 oz. 45 mL spiced dark rum
• 1 oz. 30 mL half & half milk
• Top with
• 1 oz. 30 mL Infused Cold Foam

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Sugar sprinkles

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.