Ingredients

• 1/2 oz. 15 mL White Chocolate syrup
• 6 oz. 180 mL flavored soda
• 1/2 oz. 15 mL Yellow Banana syrup
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

1. In a glass filled with ice cubes, pour cold brew coffee.
2. In a specific blender bowl for cold foam, pour milk and MONIN syrup.
3. Mix with the appropriate program to get a nice cold foam.
4. Pour in the glass to create a layer.
5. Garnish and serve.