Ingredients

• 1 oz. 30 mL Monin Violet Syrup
• 1 1/2 oz. 45 mL Monin Blueberry syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Edible flower(s), Lemon peel, wheel or wedge

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.