Ingredients

• 1 oz. 30 mL Monin Violet Syrup
• 1 1/2 oz. 45 mL Monin Blueberry syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Blueberries, Whipped cream, Edible flower(s), Lemon peel, wheel or wedge

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.