Ingredients

• 1/2 oz. 15 mL Monin Violet Syrup
• 1/2 oz. 15 mL Monin Blackberry syrup
• 5 oz. 150 mL fresh brewed coffee
• 2 oz. 60 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig, Blackberries

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.