Ingredients

• 2 oz. 60 mL Berry Hibiscus Tea
• 1 oz. 30 mL Monin Strawberry Rose Syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with heavy whipping cream

Glass: Glass

8 oz. 240 mL

Garnish: Blueberries, Whipped cream, Dehydrated rose petals, Strawberry slices, Shortbread

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.