Ingredients

• 2 oz. 60 mL Berry Hibiscus Tea
• 1 oz. 30 mL Monin Strawberry Rose Syrup
• 1/2 oz. 15 mL fresh lemon juice
• top with heavy whipping cream

Glass: Glass

Glass Size: 8 oz.

Garnish: Blueberries, Whipped cream, Dehydrated rose petals, Strawberry slices, Shortbread

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.