Ingredients

• 2 oz. 60 mL Berry Hibiscus Tea
• 1 oz. 30 mL Monin Strawberry Rose Syrup
• 1/2 oz. 15 mL fresh lemon juice
• top with heavy whipping cream

Glass: Glass

Glass Size: 8 oz.

Garnish: Blueberries, Whipped cream, Dehydrated rose petals, Strawberry slices, Shortbread

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.