Ingredients

• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1/2 oz. 15 mL Monin Cinnamon syrup
• 6 oz. 180 mL fresh brewed black tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blood orange, Mint leaf

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.