Ingredients

• 1/2 oz. 15 mL Monin Rose syrup
• 1/2 oz. 15 mL Monin Vanilla syrup
• 2 shot(s) espresso
• Fill with milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Whipped cream, Rose petals

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.