Ingredients

• 1/2 oz. 15 mL Monin Rose syrup
• 1/2 oz. 15 mL Monin Vanilla syrup
• 2 shot(s) espresso
• Fill with milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Whipped cream, Rose petals

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.