Ingredients

• 1 oz. 30 mL Monin vanilla cream syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1/2 oz. 15 mL fig jam
• 5 oz. 150 mL club soda

Glass: Flute

8 oz. 240 mL

Garnish: Fig

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.