Ingredients

• 1/2 oz. 15 mL White Chocolate syrup
• 8 oz. 240 mL hot cocoa
• 1 shot(s) espresso
• 1 oz. 30 mL vanilla liqueur

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.