Ingredients

• 1 1/2 oz. 45 mL Monin Brown Butter Toffee Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) chocolate ice cream or sorbet
• 1 oz. 30 mL mini chocolate chips
• Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cookies, Chocolate chips

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.