Ingredients

• 1 oz. 30 mL gin
• 1/2 oz. 15 mL Monin Ube Syrup
• 1/2 oz. 15 mL white vermouth

Glass: Glass

12 oz. 360 mL

Garnish: Dehydrated orange wheel

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.