Ingredients

• 1 oz. 30 mL dark rum
• 1 oz. 30 mL Monin Maple Pancake Syrup
• 1 oz. 30 mL milk
• 3 scoop(s) chocolate ice cream or sorbet

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.