Ingredients

• 4 oz. 120 mL cold brewed coffee
• 3/4 oz. 22 1/2 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 2 oz. 60 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pie crust, Cinnamon sugar

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.