Ingredients

• 1 oz. 30 mL Pistachio syrup
• 2 oz. 60 mL pineapple juice
• 2 oz. 60 mL unsweetened coconut milk

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint sprig, Pistachio nuts (chopped), Orange wedge, Cinnamon powder

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.