Ingredients

• 21 oz. 630 mL Monin Pistachio syrup
• 43 oz. 1290 mL pineapple juice
• 43 oz. 1290 mL unsweetened coconut milk
• 21 oz. 630 mL cold water

Glass: Glass

1 gal

Garnish: Mint sprig, Pistachio nuts (chopped), Orange wedge, Cinnamon powder

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.