tropical winter coquito (batch)
Ingredients
- 630 ml Monin Pistachio syrup
- 1290 ml pineapple juice
- 1290 ml unsweetened coconut milk
- 630 ml cold water
Glass: Glass
Glass Size: 1 oz.
Garnish: Mint sprig, Pistachio nuts (chopped), Orange wedge, Cinnamon powder
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
