Ingredients

• 1 oz. 30 mL silver rum
• 1 oz. 30 mL Monin Pineapple Purée
• 1/4 oz. 7 1/2 mL Monin Almond syrup
• 1/4 oz. 7 1/2 mL fresh lime juice
• 3 oz. 90 mL kombucha
• 1/2 oz. 15 mL dark rum floater

Glass: Tiki

14 oz. 420 mL

Garnish: Lime peel, wheel or wedge, Flowers/herbs, Pineapple frond

Instructions

Combine ingredients in an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.