Ingredients

• 1 oz. 30 mL silver rum
• 1 oz. 30 mL Monin Pineapple Purée
• 1/4 oz. 7 1/2 mL Monin Almond syrup
• 1/4 oz. 7 1/2 mL fresh lime juice
• 3 oz. 90 mL kombucha
• 1/2 oz. 15 mL dark rum floater

Glass: Tiki

Glass Size: 14 oz.

Garnish: Lime peel, wheel or wedge, Flowers/herbs, Pineapple frond

Instructions

1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass.
4. Top with sparkling beverage.
5. Serve.