Ingredients

• 1 oz. 30 mL Monin Hibiscus syrup
• 1 oz. 30 mL pineapple juice
• 1/2 oz. 15 mL fresh lime juice
• 1 oz. 30 mL egg white
• 1 oz. 30 mL black tea

Glass: Glass

Glass Size: 8 oz.

Garnish: Pineapple leaves

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.