tropical fruit lemonade batch
Ingredients
- 270 ml Monin Pineapple Purée
- 270 ml Monin Pomegranate syrup
- 510 ml orange juice
- 270 ml fresh lime juice
- 2550 ml lemonade
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Mint, Pineapple
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
