Ingredients

• ice cubes
• 1/2 oz. 15 mL Monin Coconut syrup
• 6 oz. 180 mL lemonade
• 1 1/4 oz. 37 1/2 mL pineapple rum

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lemon peel, wheel or wedge, Pineapple

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.