tropical coco cooler
Ingredients
- ice cubes
- 15 ml Monin Coconut syrup
- 180 ml lemonade
- 38 ml pineapple rum
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Lemon peel, wheel or wedge, Pineapple
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
