Ingredients

• 1 oz. 30 mL Monin Blue Raspberry Syrup
• 1/2 oz. 15 mL Monin Passion Fruit syrup
• 2 oz. 60 mL pineapple juice
• 4 scoop(s) vanilla ice cream

Glass: Collins

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple leaves

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.