Ingredients

• 1/2 oz. 15 mL Monin Pistachio syrup
• 1/2 oz. 15 mL Monin Rose syrup
• 4 oz. 120 mL milk
• 2 shot(s) espresso

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Add garnish, straw, and serve.