Ingredients

• 1 oz. 30 mL Apricot liqueur
• 1 oz. 30 mL Monin Peach Tea syrup
• 1/2 oz. 15 mL Monin Cinnamon syrup
• 8 oz. 240 mL hot water

Glass: Mug

Glass Size: 12 oz.

Garnish: Cinnamon stick

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.