Ingredients

• 3 scoop(s) ice cream
• 2 oz. 60 mL milk
• 1 1/2 oz. 45 mL Monin Brown Butter Toffee Syrup

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.