Ingredients

• 1/2 oz. 15 mL Monin vanilla cream syrup
• 1/2 oz. 15 mL Monin Brown Butter Toffee Syrup
• 5 oz. 150 mL sparkling water
• 2 dash(es) sea salt

Glass: Mug

16 oz. 480 mL

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.