Ingredients

• 1/2 oz. 15 mL Monin vanilla cream syrup
• 1/2 oz. 15 mL Monin Brown Butter Toffee Syrup
• 5 oz. 150 mL sparkling water
• 2 dash(es) sea salt

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.