Ingredients

• 1 oz. 30 mL Monin spiced brown sugar syrup
• 12 oz. 360 mL nitrogen infused cold brewed coffee
• Top with
• Smoked Cold Cream

Glass: Glass

16 oz. 480 mL

Garnish: Cinnamon stick

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.