Ingredients

• 2 1/2 oz. 75 mL Toasted Coconut Syrup
• 10 oz. 300 mL milk
• 4 shot(s) espresso
• Top with sweet cold foam

Glass: Specialty

Glass Size: 48 oz.

Instructions

Slowly pour ingredients into an ice-filled serving glass in order listed. Let each ingredient layer on top of each other. Garnish and serve.