Ingredients

• 1-pint heavy cream
• 1 1/2 cups whole milk
• 1/2 cup Monin Toasted Coconut Syrup
• 1/4 cup granulated sugar
• 1 pinch salt​

Glass: Culinary

Glass Size: 1 quart​.

Instructions

1. In a mixing bowl, combine all ingredients and whisk together until the granulated sugar has dissolved.
2. Pour the mixture into the bowl of an ice cream machine and freeze according to the manufacturer’s instructions.
3. Once frozen, place the mixture into a container, cover tightly, and place in the freezer until thoroughly frozen, at least 2 hours.