Ingredients

• 1 oz. 30 mL Monin Toasted Coconut Syrup
• 1 scoop(s) vanilla ice cream
• 2 shot(s) espresso

Glass: Mazagran / Latté glass / Toddy glass

8 oz. 240 mL

Garnish: Coconut

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.