Ingredients

• 16 oz. 480 mL Monin Tiramisu syrup
• 64 oz. 1920 mL cold brewed coffee
• 48 oz. 1440 mL milk

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream, Cocoa powder, Ladyfinger cookies

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.