Ingredients

• 16 oz. 480 mL Monin Tiramisu syrup
• 64 oz. 1920 mL cold brewed coffee
• 48 oz. 1440 mL milk

Glass: Beverage Dispenser

1 gal

Garnish: Whipped cream, Cocoa powder, Ladyfinger cookies

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.